We at the Three Tuns work hard to ensure that our pub offers something for everyone. The Three Tuns specialises in traditional home cooked fare offering reasonably priced dishes; through a varied menu with daily specials.
Week day lunchtime diners can “maximise” their lunch hour by phoning ahead. Just one phone-call can mean that your food is freshly prepared for your arrival time allowing you to make the most of your break.
Our Head Chef makes most of the ‘Specials’; our current favourites being various flavour of Tandoori spiced vegetables & paneer kebabs, Three Tuns Sizzling Fajitas and many of the delicious desserts; such as banoffee cheesecake and apple crumble… many of the dishes are cooked to order with locally sourced produce used where available.
Allergens & Gluten Free at the Three Tuns
Many of us avoid certain food types and allergens, and at the Three Tuns we want to make your dining experience as pleasant and risk free as possible.
Many of our recipes are naturally gluten free, and we provide gluten free options for many of our dishes. In addition to this we also offer two vegetarian main courses and an additional on our daily special board.
We provide a printed allergen menu which details the more common allergens and which food items contain them. We state when a dish contains the allergen as an ingredient. Unfortunately, it is not possible to guarantee that our busy kitchens are completely free of allergens. Due to our kitchen area specially fryers being used for more than one product on the menu, there is a small risk of cross contamination of products that are deep fried.
Please do inform your waiter / waitress of any specific dietary requirements that you may have whilst ordering, and they will do their best to suggest the most appropriate dishes.