Enjoy informal dining in the exquisite surrounding of our dining room which has been thoughtfully and sympathetically renovated. Original Danish carvings from the 16th century reflect the story that boats once used the brook in front of the pub to reach the nearby village of Swavesey which was an inland port. The boats and their tradesmen were Danish, and many of the crew settled in the area, perhaps attracted by the local pub!

Nestled in the picturesque countryside, close to the RSPB nature reserve which offers free parking, and at the same time handy for the city of Cambridge, The Three Tuns has much to offer. It provides a delightful setting for family celebrations, business lunches and much more. On entering the building you are greeted with an open fire in winter, and the traditional stone flooring in the bar area leads through to both the dining room and to the more informal area with comfortable pews and dining tables.

News from The Three Tuns

Pie & Beer Weekend

Selection of fish & meat pies (Cornwall’s Stargazy Pie , Shropshire’s Fidget Pie & Lots More)

Pie Weekend Menu >>>

Booking Essential




Suet Pudding Weekend

The temperature is starting to drop, the leaves are turning brown, the nights are drawing in  and  clocks turning back which  can  only mean  one thing.....a nice hot Pudding. Come and us as we celebrate the Autumn Awakening with a Suet Pudding Weekend on Friday 3rd * Saturday 4th Novemeber 2017.

Please check our Suet Pudding Menu >>>

Booking Essential

Beaujolais Nouveau (French Night)

Saturday, 18th November 2017, 6pm onwards

Celebratrate the first taste of 2017 harvest with carefully paired French menu with wine and Live Music at the Three Tuns.

2 courses for £25.50

3 courses for £32.50

Includes a glass of Beaujolais, booking essential.

Beaujolais Nouveau Menu

Dracula - Part 1

Jonathan Harker's Journal

MARTIN PREST as Jonathan Harker.

In the haunting & atomospheric one man show, adapted from Bram Stoker's classic novel.

Performing at the Three Tuns on Sunday, 3rd Dec 2018 at 7:00pm. Tickets sold at the public bar, £35 per couple (£18 PP) includes dinner and performance.

Limited spaces available.

Download Our Loyalty APP

Your loyalty deserves exceptional rewards and recognition that’s why we designed the Three Tuns Loyalty program. The more you dine with us, the more benefits you are entitled to.

Download our APP or signup at the bar for a loyalty card and receive 10% off your food bill.


Seniors Christmas Dinner

We are also offereing a seniors citizens menu from 4th Dec 2017 to 23rd Dec 2017, 2 courses for £12.95 & 3 courses for £15.95. Available Monday to Friday 12noon to 2.00pm

Seniors Christmas Menu >>>

Booking Essential



Curry Nights

First Monday of the month.

Spice up your night with a choice of chicken, beef or vegetable curry, naan bread, poppadoms and chutneys with a side order of laughs and gossips. This is an event not to be missed every first Monday of the month!

New Menu March 2017....




Looking to Book for a Private Function

Get in touch today to find out how we can help you plan your perfect event. Call Lois or Francis on 01954 230242, email:info@the3tuns.co.uk or come in and see us!

 As a family run business we are on hand at all times, so you can be sure to get the personal attention you deserve!

Know more about booking with us >>>>


Piano Man

Piano performance on most Friday Nights

Book you table and enjoy background music from our resident pianist Phil Lorman.

Check our Piano nights schedule...




Distinctive Beers

Blue Moon - North American Craft Beer

Introducing “Blue Moon” the first peach Ale ever made. With one foot in spring and the other in summer, the Blue Moon Brewing Co. crafted this Belgian-inspired Brown Ale with the first peaches of the season and coriander. It has a tart taste balanced by caramel malts for the cooler days and peach notes for the warmer ones.

Read More >>>





The Pilsner Urquell

While most lagers give away most of their taste profile in the front of the mouth, Pilsner Urquell only hints at its flavour there. Instead, it develops in the middle, followed by a refreshing, clean finish and balanced aftertaste, practically inviting you to have another

Read More >>>